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Harara Colomba with Coffee and Chocolate

Harara Colomba with Coffee and Chocolate

Bring the warmth of the East to your Easter table with our "Harara" dove, an explosion of taste and aroma that will make you travel through the senses. Prepared with passion and craftsmanship, this dove is a tribute to Arab culture, where "Harara" means warmth, and you will feel its enveloping embrace in every bite.

Journey into the tastes and aromas of the East Discover the enveloping aroma of roasted coffee and the enveloping sweetness of chocolate in every slice of our "Harara" dove. An irresistible combination of flavors that will transport you directly to the lively streets of the Arab markets, enveloping you in a warm embrace of taste and passion.

Exotic Elegance on Your Table Add a touch of refinement to your Easter table with our "Harara" dove. Carefully decorated and proudly presented, it will be the centerpiece of your celebrations, winning the hearts of anyone who has the privilege of tasting it.

A Tasteful Journey to Share Surprise your loved ones with a gift that goes beyond the boundaries of tradition. Our "Harara" dove is the perfect gift for those who appreciate adventure and discovery, a gesture of affection that will open the doors to a world of unique taste experiences.

Order Now and Start Your Gastronomic Journey Don't wait any longer to live an unprecedented Easter experience. Order our chocolate and coffee "Harara" dove and let yourself be transported on a journey of taste and exoticism. Time is precious, make sure you share it with sweetness and passion!

Regular price €22,40
Regular price €32,00 Sale price €22,40
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Pistachio, sugar, egg white, honey.


Zuccaratu Sicilian pistachio Ricci are without preservatives and therefore have a shelf life of 30 days from the date of production.

NB Our products are always shipped fresh, so from the order date the first available batch will be shipped.


The Sicilian Pistachio has the shape of elongated seeds, the size of an olive. The color of the fruit is ruby ​​red externally and emerald green internally. The flavor is strongly aromatic. The pistachio plant was introduced into Sicily by the Arabs during their domination. Longevity and the ability to resist adverse environmental conditions have allowed the pistachio to establish itself permanently in poorly cultivable volcanic soils (Etna), so much so that over time it has become the most important tree crop. Around the pistachio, the local population has developed its own traditions and wealth. The pistachio produces one year and rests one year; during the rest year, the few buds that have grown are eliminated so that the plant can store all the energy to explode in the following season. Nicknamed the "green gold" of Sicily, Pistachio owes its peculiarity to the numerous nutritional properties, such as: vitamin A, phosphorus, iron and phenolic substances, all elements that promote the strengthening of the body's defenses and well-being. Sicilian green gold is traditionally used by our pastry chefs as an ingredient for ice creams, pastries, creams and cakes.

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