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White Pasta

White Pasta

Regular price €15,00
Regular price Sale price €15,00
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White pastries are typical desserts of the Sicilian tradition. Created to decorate tables during the Christmas period, they are now enjoyed at all times of the year and appreciated even by the most demanding palates.
Like all typical Sicilian desserts, they aim for a simple taste aimed at emphasizing the goodness of the raw materials and the craftsmanship of the production.

The protagonist ingredient of the white pastas is almond, hand-worked and embellished with the enveloping taste of lemon and cinnamon; this combination gives life to a surprising filling, to be discovered with every bite. Wrapping the heart of this special dessert is a shortcrust pastry that gives everything a fragrant crunchiness.

Pack of 6

Ingredients

Almond flour, sugar, honey, eggs, various flavourings. Candied fruit or toasted almonds on the surface.

storage

Zuccaratu White Pastas are without preservatives and therefore have an expiry date of 30 days from the date of production.

NB Our products are always shipped fresh, so from the order date the first available batch will be shipped.

Curiosity

The origins of this dessert are traced back to the Martorana convent in Palermo in the first decade of the year 1000 although, according to legend, it was the Arabs who brought almonds to Sicily and mixed them with sugar to delight the most demanding palates.
The Sicilians call it pàsta riàli (royal pasta) precisely to indicate its regal taste and also suitable for the court of a queen.

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