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Gourmet Panettone with Chocolate and Pears

Gourmet Panettone with Chocolate and Pears

"Gustatory Symphony: Gourmet Panettone with Chocolate and Pears"

Embark on a journey of culinary splendor with Motel San Pietro's "Chocolate Chips and Semi-Candied Pear Panettone": a culinary masterpiece that harmonizes the elegance of traditional panettone with daring contemporary flavors.

Imagine each slice of this delightful creation, enriched with generous chunks of chocolate, a true ode to indulgence. Every bite is a meeting of textures, where the soft panettone dough melds with the sumptuousness of chocolate chips, delivering an unparalleled sensory experience.

But that's not all: our panettone is adorned with semi-candied pears, adding a refined and fruity touch. These sweet pears, skillfully combined with chocolate, strike a unique balance of sweetness and freshness, creating an unforgettable gustatory harmony.

To crown this magnificent creation, we have generously glazed the panettone with a layer of exquisite chocolate, adorned with the sublime presence of candied pears. Every glance at this delicacy invites exploration and tasting, while every bite is a journey through layers of taste and sophistication.

With Motel San Pietro's "Chocolate Chips and Semi-Candied Pear Panettone," you'll immerse yourself in an unparalleled gastronomic experience, a perfect blend of culinary tradition and innovation. Discover the art of indulgence with this holiday masterpiece, a gift for the palate that elevates every festive moment.

Experience the magic of Christmas with Motel San Pietro.

Happy Holidays!

Regular price €25,00
Regular price Sale price €25,00
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Naturally leavened soft dough baked confectionery product without raisins.

Zuccaratu 's doves are handcrafted and packaged fresh, without preservatives.

Store in a cool, dry place, away from light and heat sources. After opening, place in the original, tightly closed bag.


Gluten, butter, egg, milk, pistachio, emulsifier (E471), flavourings, salt - May contain traces of mustard, soy, peanuts and other nuts.


The Sicilian Pistachio has the shape of elongated seeds, the size of an olive. The color of the fruit is ruby ​​red externally and emerald green internally. The flavor is strongly aromatic. The pistachio plant was introduced into Sicily by the Arabs during their domination. Longevity and the ability to resist adverse environmental conditions have allowed the pistachio to establish itself permanently in poorly cultivable volcanic soils (Etna), so much so that over time it has become the most important tree crop. Around the pistachio, the local population has developed its own traditions and wealth. The pistachio produces one year and rests one year; during the rest year, the few buds that have grown are eliminated so that the plant can store all the energy to explode in the following season. Nicknamed the "green gold" of Sicily, Pistachio owes its peculiarity to the numerous nutritional properties, such as: vitamin A, phosphorus, iron and phenolic substances, all elements that promote the strengthening of the body's defenses and well-being. Sicilian green gold is traditionally used by our pastry chefs as an ingredient for ice creams, pastries, creams and cakes.

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