Lamb with Favara pistachios

A typical Sicilian dessert par excellence is the Easter lamb stuffed with pistachios, the one from Favara is famous, which is why we had it made by a Favara workshop specializing in Easter lambs.

The Sicilian Easter Lamb It is made only and exclusively using the best raw materials. Marzipan and pistachio They are expertly blended to create this artisanal dessert with a unique and inimitable flavor, perfect for Easter and beyond. Its delicacy and deliciousness make it one of the typical Sicilian Easter sweets .